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Celiac

The Parasite Underground – NYT Mag

When Vik was in his late 20s, blood started appearing in his stool. He found himself rushing to the bathroom as many as nine times a day, and he quit his job at a software company. He received a diagnosis of severe ulcerative colitis, an inflammatory condition of the colon. Steroids, which suppress inflammation, didn’t work for him. Sulfasalazine suppositories offered only the slightest relief. A year and a half afte
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Notes on Parasite Underground

I have a piece in the NYT Mag on the community of people who self-treat with parasites. They operate almost entirely outside of any regulatory or medical oversight. This is a story about desperate people trying to cure themselves with an unproven therapy. It’s not a story about whether the therapy works. We don’t know if it does. And in fact, there’s good evidence, in the form of double-blinded placebo-controlled stu
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Educate your immune system – NYT

IN the last half-century, the prevalence of autoimmune disease — disorders in which the immune system attacks healthy tissue in the body — has increased sharply in the developed world. An estimated one in 13 Americans has one of these often debilitating, generally lifelong conditions. Many, like Type 1 diabetes and celiac disease, are linked with specific gene variants of the immune system, suggesting a strong geneti
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Do you own your microbes?

In the 1990s, scientist Ivan Casas traveled to the Peruvian Andes in search of human microbes. Casas was head of research for a Swedish probiotics company called BioGaia. He believed that mammals, including people, passed beneficial microbes to their young via breast milk. But he’d been unable to isolate one species he thought should be there (Lactobacillus reuteri) in breast milk from women in the US or urban areas
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What Really Causes Celiac Disease?

WE know that the proteins called gluten, found in wheat and other grains, provoke celiac disease. And we know how to treat the illness: a gluten-free diet. But the rapidly increasing prevalence of celiac disease, which has quadrupled in the United States in just 50 years, is still mystifying. Scientists are pursuing some intriguing possibilities. One is that breast-feeding may protect against the disease. Another is
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