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IN THE SUMMER OF 2010, Ben Blackwell, a five-year-old living near Dublin, Ireland, began complaining of headaches and a squealing noise in his head. And even though he’d stopped taking naps three years earlier, he now randomly fell asleep—while watching television, reading a book, sitting in the car. When Ben’s parents, James and Natalie, succeeded in rousing him, he often snarled at them and seemed terrified. But a

I have a piece in the NYT Sunday Review on the neurological problems sometimes associated with celiac disease. So, in case it’s not clear: The piece does not argue that gluten causes autism or mental illness. Rather, it points out that some cases of undiagnosed celiac can resemble these disorders.  As for the possible link with schizophrenia — still quite hypothetical — but here’s some additio

In New England today, trees cover more land than they have at any time since the colonial era. Roughly 80 percent of the region is now forested, compared with just 30 percent in the late 19th century. Moose and turkey again roam the backwoods. Beavers, long ago driven from the area by trappers seeking pelts, once more dam streams. White-tailed deer are so numerous that they are often considered pests. And an unlikely

You probably try to exercise regularly and eat right. Perhaps you steer toward “superfoods,” fruits, nuts, and vegetables advertised as “antioxidant,” which combat the nasty effects of oxidation in our bodies. Maybe you take vitamins to protect against “free radicals,” destructive molecules that arise normally as our cells burn fuel for energy, but which may damage DNA and contribute to cancer, dementia, and the grad

Growing up poor has long been associated with reduced educational attainment and lower lifetime earnings. Some evidence also suggests a higher risk of depression, substance abuse and other diseases in adulthood. Even for those who manage to overcome humble beginnings, early-life poverty may leave a lasting mark, accelerating aging and increasing the risk of degenerative disease in adulthood. Today, more than one in f

Allergies are often seen as an accident. Your immune system misinterprets a harmless protein like dust or peanuts as a threat, and when you encounter it, you pay the price with sneezing, wheezing, and in the worst cases, death. What prompts some immune systems to err like this, while others never do? Some of the vulnerability is surely genetic. But comparative studies highlight the importance of environment, beginnin

Although professionals may bemoan their long work hours and high-pressure careers, really, there’s stress, and then there’s Stress with a capital “S.” The former can be considered a manageable if unpleasant part of life; in the right amount, it may even strengthen one’s mettle. The latter kills. What’s the difference? Scientists have settled on an oddly subjective explanation: the more helpless one feels when facing

A few years before Super Size Me hit theaters in 2004, Dr. Paresh Dandona, a diabetes specialist in Buffalo, New York, set out to measure the body’s response to McDonald’s—specifically breakfast. Over several mornings, he fed nine normal-weight volunteers an egg sandwich with cheese and ham, a sausage muffin sandwich, and two hash brown patties. Dandona is a professor at the State University of New York-B

WE know that the proteins called gluten, found in wheat and other grains, provoke celiac disease. And we know how to treat the illness: a gluten-free diet. But the rapidly increasing prevalence of celiac disease, which has quadrupled in the United States in just 50 years, is still mystifying. Scientists are pursuing some intriguing possibilities. One is that breast-feeding may protect against the disease. Another is